1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp taco
Shrimp tacos are a flavorful dish rooted in Mexican coastal cuisine, combining fresh ingredients and bold seasonings. Each taco features tender shrimp seasoned with chili powder, garlic, cumin, and lime, offering a balance of savory and zesty flavors. The shrimp is typically grilled or sautéed, making it a lean protein option. Served on a soft corn or flour tortilla, it is topped with crisp shredded cabbage or lettuce, creamy avocado slices, and a tangy drizzle of lime crema or salsa. This dish is rich in omega-3 fatty acids from the shrimp, promoting heart health, and often incorporates fresh vegetables for added fiber and vitamins. While shrimp tacos can offer nutritious benefits, the caloric content may increase with fried shrimp or heavy toppings like cheese and sour cream. A lighter version with fresh salsa and minimal added fats enhances its healthfulness, making shrimp tacos a delicious and balanced meal choice.
