Shrimp stirfry with vegetables
One cup of Shrimp stirfry with vegetables is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Shrimp Stirfry With Vegetables is a vibrant and delicious dish that brings together tender, succulent shrimp, colorful bell peppers, crisp snap peas, and fresh carrots. Originating from Asian cuisine, this quick-cooking stir-fry showcases the perfect balance of flavors and textures. Packed with protein and packed with essential vitamins, it offers a healthy option that’s low in calories but high in taste. The light sauce adds just the right amount of savory goodness, making it a satisfying meal that you can enjoy guilt-free. Ready in minutes, it's the perfect choice for a busy weeknight dinner!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories