1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp stir fry with vegetables and angel hair pasta
Shrimp Stir Fry with Vegetables and Angel Hair Pasta is a flavorful dish inspired by Asian cuisine, blending tender shrimp with crisp stir-fried vegetables like bell peppers, broccoli, carrots, and snap peas. Tossed with delicate angel hair pasta and a savory soy-based sauce, it offers a satisfying balance of protein, fiber, and carbohydrates. The shrimp is a lean source of protein and omega-3 fatty acids, while the fresh vegetables provide essential vitamins, minerals, and antioxidants. The thin pasta keeps the meal light yet filling. Although lower in fat, the dish may include sodium from the soy sauce, so mindful seasoning is recommended for heart-conscious diners. Perfect as a quick, nutrient-packed weekday meal, this stir fry combines vibrant flavors with wholesome ingredients for a delicious and balanced dining experience.
