Shrimp stir fry
One cup of Shrimp stir fry is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Shrimp Stir Fry is a vibrant, quick-cooking dish that combines succulent shrimp with a colorful medley of fresh vegetables like bell peppers, snap peas, and broccoli. Originating from Asian cuisines, this dish is typically flavored with savory soy sauce, zesty ginger, and aromatic garlic. Packed with protein, low in calories, and rich in essential nutrients, Shrimp Stir Fry is a healthy choice that satisfies your cravings without the guilt. Plus, it's easy to customize with your favorite veggies and spices, making it a delightful weeknight meal that’s both nutritious and delicious.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories