Shrimp stir-fry with vegetables and rice
One cup of Shrimp stir-fry with vegetables and rice is around 240 grams and contains approximately 336 calories, 19 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.
Shrimp Stir-Fry With Vegetables And Rice is a vibrant and flavorful dish that beautifully showcases the essence of Asian cuisine. Tender shrimp are quickly cooked to perfection, nestled among a medley of colorful vegetables like broccoli, bell peppers, and snap peas. Tossed in a savory soy sauce and garlic mixture, this dish not only bursts with flavor but is also a great source of protein and essential nutrients. Served over fluffy rice, it’s a wholesome meal that’s low in calories and high in satisfaction, making it perfect for a quick weeknight dinner. Enjoy the deliciousness of Shrimp Stir-Fry while nourishing your body with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 9.6g | 0% |
| Saturated Fat 1.92g | 0% |
| Cholesterol 144mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories