Shrimp stir-fry noodles
One cup of Shrimp stir-fry noodles is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Shrimp Stir-Fry Noodles are a vibrant fusion of succulent shrimp, fresh vegetables, and savory noodles tossed in a flavorful sauce. This dish hails from Asian cuisine, combining elements of Chinese and Thai culinary traditions. Packed with proteins from shrimp and fiber from a medley of bell peppers, carrots, and broccoli, it offers a nutritious balance. The quick stir-frying method retains the crispness of the veggies while minimizing oil, enabling a healthier take on comfort food. Indulge in this quick and satisfying meal that delights your taste buds while nourishing your body!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories