1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp stick fried
Shrimp Stick Fried is a popular dish often associated with Asian cuisine, blending seafood with crisp, golden crunch. This dish typically consists of succulent shrimp skewered on sticks, coated in a light batter made from flour, eggs, and breadcrumbs, then deep-fried until crispy. Seasonings like garlic, paprika, or chili may be added to enhance flavor. While shrimp themselves are a healthy source of lean protein, omega-3 fatty acids, and essential nutrients like vitamin B12 and selenium, the deep-frying process adds extra fat and calories. The batter may also raise the carbohydrate content, and sodium levels can be elevated depending on seasoning or dipping sauces. Health-conscious diners may opt for baking or air-frying as alternatives to reduce oil. Despite its indulgent qualities, Shrimp Stick Fried remains a delicious appetizer or snack, appealing to lovers of seafood with its savory crunch and satisfying bite.
