1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp spring rolls
Shrimp Spring Rolls are a popular dish originating from Vietnamese cuisine, celebrated for their fresh and vibrant ingredients. These rolls typically consist of cooked shrimp, vermicelli noodles, crisp lettuce, fresh herbs like cilantro and mint, and thinly sliced vegetables such as carrots and cucumber, all wrapped in delicate rice paper. Often served with a tangy hoisin peanut or soy-based dipping sauce, they offer a delightful balance of textures and flavors. Shrimp Spring Rolls are a nutritious choice, as they are low in calories and rich in lean protein from the shrimp. The inclusion of fresh vegetables and herbs provides essential vitamins, fiber, and antioxidants. However, dipping sauces may be higher in sodium and added sugar, so moderation is recommended. Their light, refreshing nature makes them an excellent option for a healthy appetizer or snack.
