1 serving (85 grams) contains 100 calories, 6.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp spring roll
Shrimp Spring Rolls are a light and flavorful dish originating from Vietnamese cuisine, celebrated for their fresh ingredients and vibrant taste. These rolls typically consist of succulent shrimp, crisp lettuce, fresh herbs like mint and cilantro, and thin rice vermicelli noodles, all wrapped in delicate, translucent rice paper. Often served with a rich peanut or tangy hoisin dipping sauce, they offer a delightful balance of textures and flavors. Shrimp Spring Rolls are a healthy choice as they are low in calories, packed with lean protein from the shrimp, and loaded with vitamins and fiber from the vegetables and herbs. Additionally, they are not fried, which helps keep the fat content low. However, the dipping sauces can add extra sugar and sodium, so portion control is recommended for those mindful of their intake. These rolls are a refreshing, nutritious option for a meal or appetizer.
