Shrimp spaghetti pasta
One cup of Shrimp spaghetti pasta is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Shrimp Spaghetti Pasta is a classic coastal dish that beautifully blends al dente spaghetti with succulent, plump shrimp, cooked to perfection in a fragrant garlic and olive oil sauce. Originating from Italian cuisine, this delightful meal is often enhanced with fresh herbs, cherry tomatoes, and a hint of spice, creating a symphony of flavors on your palate. Packed with protein and healthy fats, shrimp is a lean source of nourishment, while whole grain pasta offers fiber for a balanced diet. Indulge in this deliciously comforting dish that’s not just a feast for the taste buds but also a step towards healthier eating!
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