Nutrition Facts for Shrimp spaghetti
Image of Shrimp spaghetti

Shrimp spaghetti

Item Rating: 72/100

One cup of Shrimp spaghetti is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Shrimp Spaghetti is a delightful seafood dish that combines succulent shrimp with perfectly al dente pasta, tossed in a rich, garlicky marinara sauce. Originating from Italian coastal cuisine, it's a beloved favorite that brings a taste of the sea to your dinner table. Packed with protein, shrimp offers a low-calorie option, while whole grain spaghetti can provide fiber for added health benefits. With a splash of fresh herbs and a hint of spice, this dish not only satisfies your cravings but also serves up a flavorful, nutritious meal. Enjoy a taste of Italy with every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 176.4706mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 94.1176mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%