1 serving (250 grams) contains 150 calories, 15.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp sinigang
Shrimp Sinigang is a traditional Filipino soup known for its tangy, savory, and slightly sour flavor. This warming dish features plump shrimp as the protein star, cooked alongside an assortment of vegetables such as eggplant, water spinach (kangkong), radish, tomatoes, and string beans. Its signature tang comes from tamarind, which is often used in powdered or paste form, giving the broth its unique and refreshing zest. A staple in Filipino cuisine, Sinigang is prized for its balance of flavors and comforting appeal. Shrimp Sinigang is relatively healthy, as it incorporates lean protein from shrimp and a variety of nutrient-rich vegetables. The dish is low in fat and brimming with vitamins, minerals, and antioxidants. However, sodium levels can be high depending on the broth mix used, so mindful preparation is key. This wholesome soup is a delightful option for those seeking bold, nourishing flavors with a cultural touch.
