Nutrition Facts for Shrimp scampi with pasta
Image of Shrimp scampi with pasta

Shrimp scampi with pasta

Item Rating: 69/100

One cup of Shrimp scampi with pasta is around 236 grams and contains approximately 377 calories, 19 grams of protein, 14 grams of fat, and 42 grams of carbohydrates.

Shrimp Scampi With Pasta is a delightful dish that combines succulent shrimp sautéed in garlic, lemon, and butter, served over a bed of al dente pasta. Originating from Italian cuisine, this classic meal intersects perfectly with the warmth of Mediterranean flavors. Rich in protein from the shrimp and boosted by aromatic herbs, it offers a satisfying yet indulgent dining experience. While the butter adds a creamy richness, using whole-grain pasta can make it a healthier choice, providing fiber and nutrients. Enjoy this savory seafood dish that transports you straight to the coast of Italy!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 377.3585
Total Fat 14.1509g 0%
Saturated Fat 6.6038g 0%
Polyunsaturated Fat g
Cholesterol 141.5094mg 0%
Sodium 754.717mg 0%
Total Carbohydrate 42.4528g 0%
Dietary Fiber 2.8302g 0%
Total Sugars 1.8868g
Protein 18.8679g 0%
Vitamin D 0IU 0%
Calcium 56.6038mg 0%
Iron 1.8868mg 0%
Potassium 188.6792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 20.3%
Carbs: 45.6%