1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 196.9 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp scampi pasta
Shrimp Scampi Pasta is a popular Italian-American dish known for its combination of succulent shrimp, savory garlic, and rich olive oil or butter, all tossed with al dente pasta. The sauce incorporates white wine and lemon juice, creating a bright, tangy flavor that complements the tender shrimp perfectly. Commonly garnished with parsley and a sprinkle of Parmesan cheese, it offers a balanced blend of aromatic herbs and creamy indulgence. While shrimp is a lean protein source rich in vitamins like B12 and minerals such as iodine, the dish can be high in saturated fat and sodium depending on the amount of butter or cheese used. Opting for whole-grain pasta and controlling portion sizes can make it a more health-conscious choice. Enjoyed as both a quick weeknight meal and an elegant entrée, Shrimp Scampi Pasta is a versatile dish loved for its fresh and satisfying flavors.
