Shrimp sauteed in olive oil
One cup of Shrimp sauteed in olive oil is around 238 grams and contains approximately 357 calories, 36 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.
Shrimp sauteed in olive oil is a delightful dish that combines succulent shrimp with the rich flavor of high-quality olive oil. Originating from Mediterranean cuisine, this dish showcases the simplicity and freshness of its ingredients. Seasoned with garlic, a hint of lemon, and a sprinkle of fresh herbs, it tantalizes your taste buds while providing a wealth of health benefits. Packed with protein and omega-3 fatty acids, shrimp is a nutritious choice, while olive oil is loaded with heart-healthy fats. Perfect as an appetizer or a main course, this dish is both satisfying and wholesome. Enjoy a taste of the Mediterranean with every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 357.1429mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 35.7143g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.8571mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories