Shrimp salad with avocado
One cup of Shrimp salad with avocado is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Shrimp Salad With Avocado is a vibrant and refreshing dish that combines succulent shrimp, creamy avocado, crisp greens, and a zesty dressing. Originating from coastal cuisines that celebrate fresh seafood, this salad is not only delicious but also packed with nutrients. The shrimp provides lean protein, while the avocado adds healthy fats and fiber, making it a heart-healthy choice. Tossed with colorful vegetables, it’s perfect for a light lunch or a satisfying dinner. Dive into this flavorful dish that brings together the best of ocean and garden!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories