1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Salad in Crispy Cup is a delightful appetizer that combines fresh, flavorful ingredients with a touch of crunch. This dish typically features succulent shrimp tossed in a light, tangy dressing made with ingredients like lime juice, herbs, and a hint of spice. The salad is complemented by crisp vegetables such as cucumber, carrots, and red onions, all tucked into a golden, crispy cup made from wonton wrappers or fried rice paper. Popular in fusion cuisine with Asian influences, this appetizer is not only visually appealing but also a balanced choice. Shrimp is a great source of lean protein and omega-3 fatty acids, while the vegetables add vitamins, fiber, and antioxidants. The crispy cup adds texture but may be higher in calories due to frying. For a healthier version, opt for a baked shell. This dish is a delicious way to enjoy both indulgence and nutritious ingredients.