1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp risoto
Shrimp Risotto is a creamy Italian dish that combines Arborio rice, succulent shrimp, onion, garlic, white wine, and Parmesan cheese, all simmered in a flavorful broth. This classic recipe originates from Italy, showcasing the rich culinary tradition of blending simple, high-quality ingredients for a comforting and elegant meal. Shrimp is a lean protein source packed with essential nutrients like omega-3 fatty acids, selenium, and vitamin B12. Arborio rice provides energy-rich carbohydrates, while the use of broth and minimal cream makes it a lighter indulgence compared to other creamy dishes. However, the dish can be high in sodium and saturated fats, depending on the amount of cheese and seasoning used. Pairing it with a side of leafy greens can add fiber and balance to this satisfying and flavorful meal.
