Shrimp rice noodle rolls
One cup of Shrimp rice noodle rolls is around 235 grams and contains approximately 294 calories, 12 grams of protein, 5.9 grams of fat, and 47 grams of carbohydrates.
Shrimp Rice Noodle Rolls are a delightful dish from the heart of Cantonese cuisine. These delicate rolls are made with silky rice noodles, expertly wrapped around juicy, tender shrimp, and often accompanied by crisp vegetables. They're typically served with a savory soy or hoisin sauce that enhances their flavor. Low in calories and high in protein, Shrimp Rice Noodle Rolls make for a healthy choice, packed with essential nutrients while satisfying your cravings. Perfect for dim sum or as a light meal, they bring a taste of tradition and freshness to every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories