1 serving (200 grams) contains 320 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp ravioli
Shrimp Ravioli is a decadent dish with origins in Italian cuisine, featuring tender pasta pockets filled with a savory mixture of shrimp, ricotta cheese, herbs, and spices. The delicate pasta is typically crafted from flour and eggs, while the filling combines lean shrimp, a great source of protein and vitamins like B12 and selenium, with creamy ricotta for richness. Often served with a light tomato sauce, butter sauce, or creamy bisque, it offers a balance of indulgence and nourishment. While shrimp and herbs provide clean, low-fat protein and flavor, the ravioli's pasta layer adds carbohydrates, and creamy sauces may contribute higher fat and calorie content. Moderation and pairing with vegetables or a simple salad can make Shrimp Ravioli a satisfying yet balanced meal option. Perfect for a refined palate, this dish combines artisanal craftsmanship with an authentic taste of coastal Italy.
