1 serving (85 grams) contains 380 calories, 8.0 grams of protein, 14.0 grams of fat, and 52.0 grams of carbohydrates.
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Nutrition Information
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 4388.9 mg | 190% | |
| Total Carbohydrates | 144.4 g | 52% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 10 mg | 55% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp ramen
Shrimp Ramen is a flavorful noodle soup inspired by Japanese cuisine, featuring a savory broth, springy wheat noodles, and tender shrimp as the main protein. Typically, the broth is made from a combination of seafood stock, soy sauce, garlic, ginger, and miso paste, providing a rich umami flavor. Toppings often include green onions, boiled eggs, sesame seeds, seaweed, and vegetables like spinach or bok choy, adding texture and nutrients. Shrimp is a lean protein source rich in minerals like selenium and iodine, making it a healthy addition. However, traditional ramen can be high in sodium due to the broth and seasonings, which may not be ideal for those watching their salt intake. The inclusion of fresh vegetables balances the dish by offering vitamins and fiber. A hearty and satisfying meal, Shrimp Ramen combines indulgence with nutritional elements when enjoyed in moderation.
