Nutrition Facts for Shrimp ramen
Image of Shrimp ramen

Shrimp ramen

Item Rating: 44/100

One cup of Shrimp ramen is around 236 grams and contains approximately 1056 calories, 25 grams of protein, 39 grams of fat, and 144 grams of carbohydrates.

Shrimp Ramen is a delightful fusion of flavors from Japanese cuisine, featuring tender shrimp nestled in a rich, savory broth. This dish combines al dente noodles with fresh vegetables like bok choy and green onions, adding crunch and color. Packed with protein from the shrimp, it provides a satisfying meal while still being lighter than traditional ramen. With its balance of umami, sweetness, and a hint of spice, Shrimp Ramen is not just delicious but also a wholesome choice for those seeking comfort food with a healthier twist. Enjoy every slurp and savor the taste of the ocean!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 1055.5555
Total Fat 38.8889g 0%
Saturated Fat 19.4445g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4611.1112mg 0%
Total Carbohydrate 144.4445g 0%
Dietary Fiber 5.5555g 0%
Total Sugars 5.5555g
Protein 24.9999g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 10mg 0%
Potassium 333.3334mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%
Protein: 9.7%
Carbs: 56.2%