1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
566.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 141.5 mg | 47% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 56.6 g | 20% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Pop Boy is a delightful twist on the classic po' boy sandwich, a beloved staple of Louisiana Cajun and Creole cuisine. This handheld treat features crispy, golden-fried shrimp seasoned to perfection, nestled in a soft baguette or hoagie roll. Traditionally garnished with lettuce, tomatoes, pickles, and a creamy remoulade or spicy mayo, it strikes a balance between crunch, zest, and freshness. While the shrimp provide lean protein rich in omega-3 fatty acids and essential nutrients like selenium, frying adds extra calories and fat. Pairing with whole-grain bread and lighter toppings can boost its health profile. A celebration of bold Southern flavors, Shrimp Pop Boy is both comforting and indulgent.