1 serving (300 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp poke bowl
Shrimp Poke Bowl is a vibrant dish rooted in Hawaiian cuisine, offering a satisfying balance of freshness and flavor. This bowl typically features succulent shrimp paired with sushi-grade rice, fresh vegetables like cucumber, edamame, and avocado, and seaweed salad, all topped with sesame seeds and a drizzle of soy-based or spicy mayo sauce. Rich in lean protein from the shrimp and packed with fiber, vitamins, and healthy fats from the vegetables and avocado, this dish supports heart health and provides sustained energy. The seaweed contributes essential minerals and a natural source of iodine, while the rice adds a dose of carbs for fuel. Though flavorful, some sauces may be high in sodium or added sugars, making moderation key. Perfect for a light yet filling meal, Shrimp Poke Bowls bring a nutritious and delicious taste of island-inspired eating to your table.
