1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp poboy
The Shrimp Po'boy is a beloved sandwich rooted in Louisiana's Creole cuisine, celebrated for its bold and indulgent flavors. Traditionally served on crusty French bread, this dish features crispy, breaded shrimp that are deep-fried to perfection. It's typically topped with shredded lettuce, tomatoes, pickles, and a generous spread of mayonnaise or remoulade sauce for added zest. While rich in protein from the shrimp, this sandwich can be high in calories, sodium, and fat due to frying and the condiments used. Opting for grilled shrimp and whole-grain bread can make it a healthier alternative. The Po'boy embodies the soulful essence of New Orleans culinary heritage, offering a delicious mix of textures and flavors that range from creamy to crunchy, making it a hearty, satisfying meal. Perfect for cheat days, its appeal lies in its ability to balance indulgence with a touch of nutritious seafood charm.
