Shrimp pineapple zuccinni and red pepper curry
One cup of Shrimp pineapple zuccinni and red pepper curry is around 240 grams and contains approximately 192 calories, 14 grams of protein, 9.6 grams of fat, and 19 grams of carbohydrates.
Shrimp Pineapple Zucchini and Red Pepper Curry is a vibrant dish that beautifully blends fresh shrimp, succulent pineapple, crunchy zucchini, and sweet red peppers in a rich, aromatic coconut curry sauce. This dish draws inspiration from Southeast Asian cuisine, offering a delightful balance of flavors and textures. Packed with protein from the shrimp and vitamins from the vegetables, it’s a healthy choice that’s low in calories and high in nutrients. Perfect served over rice or quinoa, this colorful curry brings a taste of tropical paradise to your table, making it a delicious and nutritious meal option for any occasion.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192 |
| Total Fat 9.6g | 0% |
| Saturated Fat 3.84g | 0% |
| Cholesterol 96mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 7.68g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories