Shrimp phad thai
One cup of Shrimp phad thai is around 240 grams and contains approximately 320 calories, 16 grams of protein, 12 grams of fat, and 36 grams of carbohydrates.
Shrimp Phad Thai is a delightful stir-fry dish from Thailand, featuring tender shrimp and rice noodles tossed in a savory tamarind sauce. This colorful meal is enhanced with fresh vegetables, like bean sprouts and green onions, topped with crushed peanuts for a satisfying crunch. Known for its balance of sweet, salty, and tangy flavors, Shrimp Phad Thai is a comforting yet vibrant choice. While it offers protein from shrimp and fiber from veggies, be mindful of sodium levels if you're watching your intake. Indulge in this classic dish that brings the taste of Thailand to your table!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 12g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 36g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 7.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 240mg | 0% |
Source of Calories