1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp patty burger
The Shrimp Patty Burger is a delicious seafood option inspired by coastal cuisines and crafted for those craving something unique. The star ingredient is a juicy shrimp patty, made from seasoned, sustainably sourced shrimp blended with herbs and spices for a flavorful punch. It's topped with crisp lettuce, ripe tomatoes, creamy aioli, and a hint of zesty tang, all nestled between a soft, toasted bun. Packed with high-quality protein and omega-3 fatty acids from the shrimp, this burger supports heart and brain health. However, it’s important to note that the creamy sauce and the bun may add extra calories and refined carbs, so moderation is key. This burger offers a lighter take on traditional beef options, making it a satisfying choice for seafood lovers and anyone looking to explore bold, ocean-inspired flavors.
