One cup of Shrimp pasta is around 235 grams and contains approximately 824 calories, 42.0 grams of protein, 24.0 grams of fat, and 106 grams of carbohydrates.
Shrimp Pasta is a delightful dish that brings together succulent shrimp, tender pasta, and a vibrant array of fresh vegetables. Originating from the coastal regions of Italy, this dish often features garlic, olive oil, and a hint of lemon to elevate its flavors. Packed with lean protein from the shrimp, it’s a healthy choice, while the whole grain pasta adds fiber. Toss in some seasonal veggies for extra nutrients, making it a balanced meal. Indulge in this flavorful experience that’s both satisfying and nourishing!
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Nutrition Information
Calories |
824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 271.0 mg | 90% | |
| Sodium | 1176.0 mg | 51% | |
| Total Carbohydrates | 106 g | 38% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 42.0 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 471.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
