1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp pakora
Shrimp Pakora is a crispy and flavorful snack rooted in Indian cuisine, often enjoyed as an appetizer or side dish. This savory treat features fresh shrimp coated in a spiced gram flour batter seasoned with turmeric, cumin, chili powder, and coriander. After being deep-fried to golden perfection, it boasts a crunchy texture with succulent shrimp inside. Packed with protein from the shrimp and boasting antioxidants from spices like turmeric, Shrimp Pakora offers some nutritional benefits. However, its preparation involves deep-frying, which increases calorie and fat content. For a healthier twist, some versions are air-fried or baked to reduce oil usage. Typically served with mint chutney or tamarind sauce, Shrimp Pakora combines vibrant flavors with delightful textures, making it a cherished part of South Asian culinary tradition. Pair with fresh greens or a light salad for a balanced meal option.
