Shrimp oreganata
One cup of Shrimp oreganata is around 238 grams and contains approximately 397 calories, 32 grams of protein, 24 grams of fat, and 16 grams of carbohydrates.
Shrimp Oreganata is a delicious Italian-American dish that showcases succulent shrimp baked to perfection with a flavorful topping of breadcrumbs, fresh herbs, garlic, and a hint of olive oil. Originating from the coastal regions of Italy, this dish offers a delightful mix of textures and tastes, bringing the essence of the sea to your plate. Packed with protein and omega-3 fatty acids, shrimp are a healthy choice, though the breadcrumbs add some carbs and calories. Enjoy Shrimp Oreganata as a tasty and satisfying option that embodies the heart of Mediterranean cuisine.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.8255 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 15.8731g | 0% |
| Dietary Fiber 1.5874g | 0% |
| Total Sugars 3.1745g | |
| Protein 31.746g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.7302mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 317.4602mg | 0% |
Source of Calories