Shrimp noodle spring rolls
One cup of Shrimp noodle spring rolls is around 238 grams and contains approximately 357 calories, 24 grams of protein, 7.1 grams of fat, and 48 grams of carbohydrates.
Shrimp Noodle Spring Rolls are a delightful fusion of fresh ingredients wrapped in delicate rice paper. Bursting with plump, succulent shrimp, vermicelli noodles, crisp lettuce, and vibrant herbs like mint and cilantro, these rolls offer a refreshing taste of Vietnamese cuisine. Each bite provides a satisfying crunch complemented by the lightness of the rice paper. Packed with protein and low in calories, they’re a healthier alternative to fried appetizers. Dip them in a tangy hoisin or peanut sauce for an explosion of flavor that makes every roll irresistible!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 7.1429g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories