1 serving (350 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp noodle bowl
The Shrimp Noodle Bowl is a flavorful dish inspired by Asian cuisine, combining tender shrimp with rice noodles, fresh vegetables, and a savory soy-based sauce. Packed with protein from the shrimp and nutrients from colorful veggies like carrots, bell peppers, and green onions, this bowl offers a balanced meal with vibrant flavors. The rice noodles provide a lighter carbohydrate option compared to traditional pasta, making it an ideal choice for those seeking a satisfying yet lighter dish. Low in saturated fat, the Shrimp Noodle Bowl includes heart-healthy fats from the shrimp and minimal added oils. However, the dish may contain higher sodium levels due to the soy sauce and seasonings, so individuals watching their salt intake should enjoy in moderation. Whether you're craving a quick, nutritious meal or exploring Asian-inspired flavors, this bowl delivers a delicious combination of taste and healthfulness in every bite.
