1 serving (45 grams) contains 60 calories, 6.0 grams of protein, 0.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 1052.6 mg | 45% | |
| Total Carbohydrates | 63.2 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.6 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 263.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp nigiri
Shrimp Nigiri is a traditional Japanese sushi dish featuring a hand-pressed mound of vinegared white rice topped with a succulent shrimp. Often gently cooked or served raw, the shrimp offers a mild, sweet flavor that pairs well with the hint of tang from the rice. This dish is typically served with optional garnishes like wasabi, soy sauce, or pickled ginger for added flavor. Shrimp Nigiri is low in calories and fat while providing a good source of high-quality protein and essential nutrients such as selenium and B12. However, it can be high in sodium if soy sauce is added. Rich in omega-3 fatty acids, the shrimp supports brain and heart health. Clean and simple, Shrimp Nigiri exemplifies the balance and precision of Japanese cuisine while offering a nutritious option for sushi lovers.
