1 serving (85 grams) contains 120 calories, 15.0 grams of protein, 4.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp meatball
Shrimp meatballs are a flavorful seafood dish commonly found in Asian cuisine, especially in Chinese and Thai cooking. Made primarily with finely minced or ground shrimp, these meatballs often include ingredients like garlic, ginger, green onions, soy sauce, egg, and breadcrumbs or cornstarch for binding. Low in saturated fats and rich in protein, shrimp is a heart-healthy option offering omega-3 fatty acids and key nutrients like selenium and vitamin B12. However, the sodium content can be high due to seasoning or dipping sauces, so moderation is advised for those monitoring salt intake. Shrimp meatballs are typically steamed or lightly fried, making them a versatile addition to soups, stir-fries, or appetizers. Their light texture and savory flavor make them a popular choice for health-conscious individuals looking for a nutritious twist on comfort food.
