1 serving (300 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp linguine
Shrimp Linguine is a classic Italian-inspired dish that combines tender linguine pasta with succulent shrimp, all tossed in a flavorful garlic and olive oil or creamy Alfredo sauce. Often enhanced with fresh herbs like parsley, a sprinkle of Parmesan cheese, and a touch of lemon for brightness, this dish strikes a balance between indulgence and lightness. High in protein from the shrimp and rich in essential nutrients like selenium and omega-3 fatty acids, it can be a nutritious choice. Whole-grain pasta can be used to add fiber for a healthier twist. However, creamy versions may be higher in saturated fats and calories, so portion control is key. Shrimp Linguine offers a satisfying, nutrient-packed meal with a seaside flair that appeals to seafood lovers and pasta enthusiasts alike.
