Shrimp in cream sauce
One cup of Shrimp in cream sauce is around 235 grams and contains approximately 353 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Shrimp In Cream Sauce is a delightful dish that combines tender shrimp sautéed in a rich, creamy sauce, often infused with garlic, herbs, and a hint of lemon. This classic recipe, with roots in Italian and French cuisines, showcases the perfect harmony of flavors. The shrimp add a lean source of protein, while the creamy sauce offers a decadent touch, making it a luxurious treat. While this dish can be a bit indulgent due to its creamy base, using lighter creams or creating a dairy-free version can enhance its healthiness. Enjoy this sumptuous dish served over pasta or rice for a satisfying meal that feels gourmet without leaving your kitchen!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories