1 serving (100 grams) contains 100 calories, 15.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 19.0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp in cocktail sauce
Shrimp in Cocktail Sauce is a classic appetizer that combines poached or steamed shrimp with a tangy, slightly spicy dipping sauce. The sauce typically includes ingredients like ketchup, horseradish, lemon juice, Worcestershire sauce, and sometimes hot sauce or spices for added flavor. Originating in American cuisine, it became popular in the early 20th century and remains a staple at gatherings and seafood restaurants. Shrimp is a lean protein source rich in nutrients like selenium, vitamin B12, and astaxanthin, an antioxidant. It is naturally low in calories and fat, making it a healthy choice for many diets. However, cocktail sauce can be high in sodium and added sugars, which may be a consideration for individuals limiting their intake. Its vibrant flavor and refreshing simplicity make it a versatile dish enjoyed by many. Served chilled, it's a light option perfect for seafood lovers seeking a satisfying and nutritious treat.
