1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp hoagie
The Shrimp Hoagie is a flavorful sandwich inspired by coastal cuisine, combining succulent shrimp with crisp vegetables and zesty sauces on a hearty hoagie roll. Typically, the sandwich includes grilled or fried shrimp, shredded lettuce, tomatoes, and onions, with options for tangy mayo, spicy remoulade, or garlic butter. The hoagie roll adds a satisfying texture and base that complements the seafood's natural sweetness. Shrimp is a lean protein and rich in omega-3 fatty acids, supporting heart health and muscle growth; however, fried preparations can increase calorie and fat content. Fresh vegetable toppings enhance the nutrient profile, providing vitamins and fiber, while sauces may add extra sodium and fat depending on selection. Perfect for seafood lovers seeking a quick meal, the Shrimp Hoagie balances indulgence with freshness, making it a versatile option across American cuisine with regional influences from Southern and Cajun traditions.
