1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp hibachi noodles
Shrimp Hibachi Noodles is a savory dish inspired by Japanese teppanyaki-style cooking. It combines tender shrimp, stir-fried vegetables, and hearty noodles, all tossed in a flavorful blend of soy sauce, garlic, and sesame oil. Rich in protein from the shrimp and packed with vitamins from the colorful vegetables, this dish offers a balanced mix of nutrients. The noodles provide a satisfying source of carbohydrates for energy, while the sesame oil adds healthy fats. However, the sodium content from soy sauce can be significant, so moderation is key for those monitoring their salt intake. Perfect for those seeking a filling, flavorful meal, Shrimp Hibachi Noodles showcase the vibrant simplicity of Asian cuisine.
