Nutrition Facts for Shrimp green curry
Image of Shrimp green curry

Shrimp green curry

Item Rating: 65/100

One cup of Shrimp green curry is around 236 grams and contains approximately 330 calories, 24 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.

Shrimp Green Curry is a vibrant and aromatic dish hailing from Thailand, combining succulent shrimp with a rich blend of fresh green herbs, coconut milk, and a medley of vegetables. This mouthwatering curry features zesty lime, fragrant basil, and mild green chilies, creating a perfect balance of flavors. Packed with protein from the shrimp and loaded with nutrients from the vegetables, it’s a healthy choice. While it’s indulgent with creamy coconut milk, you can control richness by adjusting the amount. Enjoy a taste of Thailand that’s both delicious and nourishing!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 330.1887
Total Fat 18.8679g 0%
Saturated Fat 11.3208g 0%
Polyunsaturated Fat g
Cholesterol 141.5094mg 0%
Sodium 754.717mg 0%
Total Carbohydrate 18.8679g 0%
Dietary Fiber 2.8302g 0%
Total Sugars 4.717g
Protein 23.5849g 0%
Vitamin D 0IU 0%
Calcium 94.3396mg 0%
Iron 2.8302mg 0%
Potassium 377.3585mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 27.8%
Carbs: 22.2%