1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp fritters
Shrimp fritters are a delicious, crispy appetizer or snack featuring a batter made of flour, eggs, and seasonings combined with chopped shrimp. Originating from various coastal cuisines, these fritters are especially popular in Caribbean and Southeast Asian dishes. They often include herbs like parsley or cilantro and spices such as paprika or garlic powder to enhance their flavor. While shrimp is a lean source of protein, rich in vitamins like B12 and nutrients like selenium, the fritter preparation involves deep frying, which increases calorie and fat content. Depending on the recipe, the batter may also contribute refined carbohydrates. For a healthier twist, shrimp fritters can be baked or air-fried instead of fried in oil. Paired with a fresh salad or vegetable dipping sauce, they can offer a flavorful treat that balances indulgence with nutrition.
