Shrimp fried dumpling
One cup of Shrimp fried dumpling is around 237 grams and contains approximately 473 calories, 24 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Shrimp Fried Dumpling is a delightful culinary treasure that combines fresh, succulent shrimp with a medley of vegetables, all encased in a soft, thin dumpling wrapper. Originating from Asian cuisine, these dumplings are often steamed or pan-fried to achieve a crispy, golden exterior while retaining a tender, flavorful filling. Packed with protein and essential nutrients, they offer a delicious yet healthy option, particularly when paired with a light dipping sauce. Enjoy Shrimp Fried Dumpling for a savory snack or an appetizer that tantalizes the taste buds and warms the soul!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1768 |
| Total Fat 23.6588g | 0% |
| Saturated Fat 4.7318g | 0% |
| Cholesterol 141.953mg | 0% |
| Sodium 946.3536mg | 0% |
| Total Carbohydrate 47.3177g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 4.7318g | |
| Protein 23.6588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6354mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 236.5884mg | 0% |
Source of Calories