1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 110.4 mg | 36% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 3.2 mg | 17% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp French Baguette is a flavorful fusion of fresh seafood and robust European-inspired bread. This dish typically features grilled or sautéed shrimp, seasoned with garlic, herbs, and spices, layered inside a crusty yet soft French baguette. Common accompaniments include creamy sauces, fresh vegetables such as lettuce or tomatoes, and optional zesty toppings for added flavor. Originating as a blend of French cuisine and coastal seafood traditions, this meal offers a balance of protein from the shrimp and carbohydrates from the bread. Shrimp is low in calories and rich in essential nutrients, including omega-3 fatty acids, vitamins, and minerals. However, high-fat sauces and the refined nature of white baguette may add extra calories and reduce nutritional value. For a healthier twist, whole-grain baguettes and lighter dressings can enhance its nutritional profile while preserving its savory charm.