1 serving (85 grams) contains 380 calories, 8.0 grams of protein, 14.0 grams of fat, and 52.0 grams of carbohydrates.
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Nutrition Information
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4611.1 mg | 200% | |
| Total Carbohydrates | 144.4 g | 52% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 10 mg | 55% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp flavored ramen
Shrimp Flavored Ramen offers a quick and satisfying meal inspired by the savory tastes of Asian cuisine. This instant noodle dish features a rich, seafood-inspired broth that mimics the flavors of shrimp, paired with soft wheat-based noodles. Common ingredients include enriched flour, seasonings like salt, garlic, and onion powder, as well as flavor enhancers such as monosodium glutamate (MSG). While it delivers bold flavors and convenience, Shrimp Flavored Ramen is often high in sodium and low in nutrients like fiber and protein. Fortified with vitamins and minerals, it provides some nutritional value, but it is best enjoyed occasionally as part of a balanced diet. Pairing this ramen with fresh vegetables or lean protein can boost its overall health profile while enhancing its flavors.
