Shrimp fajitas

Shrimp fajitas

Dinner

Item Rating: 73/100

1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.

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294.1
calories
23.5
protein
23.5
carbohydrates
11.8
fat

Nutrition Information

1 cup (235.3g)
Calories
294.1
% Daily Value*
Total Fat 11.8 g 15%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 176.5 mg 58%
Sodium 705.9 mg 30%
Total Carbohydrates 23.5 g 8%
Dietary Fiber 3.5 g 12%
Sugars 4.7 g
protein 23.5 g 47%
Vitamin D 0 mcg 0%
Calcium 94.1 mg 7%
Iron 2.4 mg 13%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

32.0%
32.0%
36.1%
Fat: 106 cal (36.1%)
Protein: 94 cal (32.0%)
Carbs: 94 cal (32.0%)

About Shrimp fajitas

Shrimp Fajitas are a vibrant dish rooted in Mexican cuisine, celebrated for their bold flavors and sizzling presentation. This dish features succulent shrimp seasoned with a blend of spices like chili powder, cumin, garlic, and paprika, then sautéed alongside colorful bell peppers and onions. Often served with warm tortillas, shrimp fajitas are complemented by optional sides such as fresh salsa, guacamole, or sour cream. Packed with high-quality protein from shrimp, this meal is low in saturated fat and rich in essential nutrients like omega-3 fatty acids, selenium, and vitamin B12. The accompanying vegetables add fiber, vitamins, and antioxidants. However, health-conscious diners should be mindful of calorie-rich toppings like cheese and excess oils. With proper ingredient choices, shrimp fajitas can be a flavorful and nutritious option within a balanced diet.