1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp fajitas
Shrimp Fajitas are a vibrant dish rooted in Mexican cuisine, celebrated for their bold flavors and sizzling presentation. This dish features succulent shrimp seasoned with a blend of spices like chili powder, cumin, garlic, and paprika, then sautéed alongside colorful bell peppers and onions. Often served with warm tortillas, shrimp fajitas are complemented by optional sides such as fresh salsa, guacamole, or sour cream. Packed with high-quality protein from shrimp, this meal is low in saturated fat and rich in essential nutrients like omega-3 fatty acids, selenium, and vitamin B12. The accompanying vegetables add fiber, vitamins, and antioxidants. However, health-conscious diners should be mindful of calorie-rich toppings like cheese and excess oils. With proper ingredient choices, shrimp fajitas can be a flavorful and nutritious option within a balanced diet.
