1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp fajita taco
A Shrimp Fajita Taco combines vibrant Mexican-inspired flavors with a seafood twist. Juicy, seasoned shrimp are sautéed with a colorful mix of bell peppers, onions, and spices like cumin and chili powder, then served in a warm, soft tortilla. This dish is packed with protein from the shrimp, which is also a lean source of omega-3 fatty acids, supporting heart and brain health. The fresh vegetables add valuable vitamins, antioxidants, and fiber, making them a wholesome component of the meal. For added flavor, toppings like avocado, lime juice, and cilantro can enhance its nutritional profile with healthy fats and fresh zest. Opting for whole-grain tortillas can further boost the fiber content. However, if sour cream or cheese is added, be mindful of additional calories and saturated fats. Overall, Shrimp Fajita Tacos are a delicious way to enjoy a balanced, nutrient-rich meal.
