1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp fajita quesadilla
Shrimp Fajita Quesadilla combines the bold flavors of Mexican-inspired cuisine with a protein-packed twist. This savory dish features sautéed shrimp seasoned with fajita spices, grilled alongside a vibrant mix of bell peppers and onions for added texture and nutrients. All these ingredients are nestled between two tortillas filled with melted cheese, providing a satisfying balance of creamy and crunchy. Shrimp is a lean source of protein and rich in essential nutrients like omega-3 fatty acids, while the colorful vegetables offer antioxidants, fiber, and vitamins. However, the cheese and tortillas can be higher in saturated fats and carbohydrates, so moderation is key for those aiming to manage calorie intake. Perfect as a flavorful treat, this quesadilla brings the zest of fajitas to a convenient and comforting format.
