1 serving (95 grams) contains 179 calories, 7.9 grams of protein, 8.5 grams of fat, and 17.4 grams of carbohydrates.
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Nutrition Information
Calories |
225.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 61.2 mg | 20% | |
| Sodium | 561.6 mg | 24% | |
| Total Carbohydrates | 22.0 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 2.9 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 87.6 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 175.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp fajita
Shrimp Fajitas are a flavorful and nutritious dish rooted in Mexican cuisine, celebrated for their vibrant ingredients and bold spices. This dish features succulent shrimp sautéed with bell peppers, onions, and a blend of classic fajita seasonings like chili powder, cumin, and garlic. Served traditionally with warm tortillas, it can also be paired with fresh toppings such as salsa, avocado, and lime for added zest. Shrimp is a lean protein, low in calories and rich in heart-healthy omega-3 fatty acids, while the accompanying vegetables provide a wealth of vitamins, antioxidants, and fiber. However, calories may increase with high-fat toppings like sour cream or cheese and certain oils used in cooking. For a healthier twist, opt for whole-grain tortillas and moderate portions of extras. Shrimp Fajitas strike a satisfying balance between taste and nutrition, making them a popular choice for health-conscious food lovers.
