1 serving (350 grams) contains 450 calories, 25.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp fajita burrito
The Shrimp Fajita Burrito is a flavorful fusion of Mexican-inspired cuisine wrapped in a convenient handheld meal. Packed with seasoned shrimp sautéed alongside bell peppers and onions, this burrito delivers bold fajita flavors. It's enveloped in a soft flour tortilla and often includes rice, black beans, shredded cheese, sour cream, and fresh avocado or guacamole. Shrimp is a lean protein source, rich in vitamins and minerals like selenium and vitamin B12, while the vegetables offer a dose of fiber and antioxidants. Depending on preparation, this burrito may be high in sodium and saturated fat, particularly if loaded with cheese and sour cream. Opting for whole-grain tortillas or limiting added sauces can enhance its nutritional balance. Perfect for seafood lovers, the Shrimp Fajita Burrito is a delicious way to enjoy a healthier spin on traditional burrito fare.
