Shrimp enchiladas
One cup of Shrimp enchiladas is around 236 grams and contains approximately 377 calories, 24 grams of protein, 19 grams of fat, and 38 grams of carbohydrates.
Shrimp Enchiladas are a delicious twist on a classic Mexican dish, featuring tender shrimp rolled in soft corn tortillas and smothered in a zesty red or green enchilada sauce. Packed with flavor, they often include ingredients like onions, garlic, and a sprinkle of fresh cilantro. The combination of shrimp and nutrient-rich veggies makes these enchiladas a heart-healthy choice, providing protein and essential nutrients while being lower in calories compared to traditional meat options. Whether topped with creamy avocado or a sprinkle of cheese, Shrimp Enchiladas are a delightful blend of flavors that transport you straight to the vibrant streets of Mexico.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3585 |
| Total Fat 18.8679g | 0% |
| Saturated Fat 7.5472g | 0% |
| Cholesterol 141.5094mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 37.7358g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 23.5849g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 188.6792mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories